San Francisco Vegan

I’ve lived in San Francisco since Aug. ‘06, when I started school at the California Culinary Academy. I interned at Millennium Restaurant from April-October ‘07, and graduated at the end of the year. Since then I have dabbled in catering and private cooking while continuing to work at Sur La Table in the Ferry Building.

Now I’m searching (some would call it floundering) for my next step.  Can’t work retail forever.  Prefer not to work at a non-vegan restaurant.  What to do?  Autonomy has its challenges, kiddies.